Banquet Policies
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Menus
Menu selections requested no later than 30 days prior to your scheduled function. All food and beverages must be purchased through the hotel when applicable. Outside catering may be permitted at the hotel's discretion. Client will be required to sign full waiver when applicable. All menu pricing subject to change.

Guarantees
A guarantee of attendance is due on all food and beverage functions three business days prior to the scheduled event. Client is responsible for contacting the hotel with guarantee count. If no final guarantee is provided then the original amount contracted will be used as the guarantee. The hotel will set 5% over the guarantee to a maximum of 10 people. All charges will be based upon the guarantee or the actual number of guests, whichever is larger.

Cancellations
Deposits are non-refundable.

Service Charge/Tax
Current service charge and tax rate will be added to all food and beverage charges.

Room Rental
Room rental charges and/or set-up fee may apply. Please consult your catering contact for applicable charges.

Deposit and Payment
A deposit is required upon contract in order to confirm a booking. Please contact your sales representative for full terms of payment. All functions are considered tentative until a deposit is received.

Liability
The hotel will not assume any responsibility for the damage or loss of any merchandise left in the banquet room prior to or following your function. We reserve the right to inspect and control all private parties, meetings, receptions, etc., being held on the premises. Patron agrees to be responsible for any damage done to the premises during the period of time they are in control of these premises.